Imperial Lamian

June 11, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE FOLLOWING EXPOSED HAND WASH SINKS NOT MAINTAINING PROPER MINIMUM HOT WATER: EXPOSED HAND WASH SINK AT SERVER STATION IN REAR PREP AREA MAINTAINING AN IMPROPER TEMPERATURE OF 69.8F AND AND EXPOSED WASHBOWL SINK LOCATED IN DOWNSTAIRS MEN'S EMPLOYEE TOILET ROOM MAINTAINING AN IMPROPER TEMPERATURE OF 65.6F. INSTRUCTED TO REPAIR BOTH SINKS SO THAT THEY ARE ABLE TO SUPPLY WATER UNDER PRESSURE AT A MINIMUM OF 100F. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A WRITTEN PROCEDURE AND A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED IN REAR DISH WASHING AREA MAINTAINING IMPROPER CHEMICAL SANITIZATION CONCENTRATION OF 0PPM CHLORINE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED MANAGEMENT TO REPAIR MACHINE SO THAT IS CAPABLE OF DELIVERING A SANITIZER CONCENTRATION OF 50-100PPM. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 4 GERMAN COCKROACHES IN THE INTERIOR AND ON THE REAR PANEL OF LOW TEMPERATURE DISH MACHINE LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO CONTACT PEST CONTROL SERVICE FOR ADDITIONAL SERVICE AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). NO CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN GASKETS ON THE INTERIOR OF THE PREP COOLERS LOCATED ON THE MAIN PREP LINE ON THE FIRST FLOOR AND IN THE DOWNSTAIRS PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER. • OBSERVED 2 TALL STANDING COOLERS IN DOWNSTAIRS PREP AREA WITH MISSING HANDLES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER. • OBSERVED CUTTING SURFACES IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HEAVY BUILD UP OF GRIME AND DIRT ON FLOOR BEHIND BAR LOCATED NEAR ENTRANCE TO FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED HEAVY BUILD UP OF DUST ON CEILING PANELS ABOVE ENTRANCE TO REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED MULTIPLE CRACKS IN TILE FLOOR IN DISH WASHING AREA AND FIST SIZED HOLE AT WALL AND FLOOR JUNCTURE NEAR DOWNSTAIRS BEER COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 16, 2019: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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