✕
Imperial Lamian
June 11, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED THE FOLLOWING EXPOSED HAND WASH SINKS NOT MAINTAINING PROPER MINIMUM HOT WATER: EXPOSED HAND WASH SINK AT SERVER STATION IN REAR PREP AREA MAINTAINING AN IMPROPER TEMPERATURE OF 69.8F AND AND EXPOSED WASHBOWL SINK LOCATED IN DOWNSTAIRS MEN'S EMPLOYEE TOILET ROOM MAINTAINING AN IMPROPER TEMPERATURE OF 65.6F. INSTRUCTED TO REPAIR BOTH SINKS SO THAT THEY ARE ABLE TO SUPPLY WATER UNDER PRESSURE AT A MINIMUM OF 100F. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A WRITTEN PROCEDURE AND A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED IN REAR DISH WASHING AREA MAINTAINING IMPROPER CHEMICAL SANITIZATION CONCENTRATION OF 0PPM CHLORINE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED MANAGEMENT TO REPAIR MACHINE SO THAT IS CAPABLE OF DELIVERING A SANITIZER CONCENTRATION OF 50-100PPM. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED 4 GERMAN COCKROACHES IN THE INTERIOR AND ON THE REAR PANEL OF LOW TEMPERATURE DISH MACHINE LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO CONTACT PEST CONTROL SERVICE FOR ADDITIONAL SERVICE AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). NO CITATION ISSUED.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED TORN GASKETS ON THE INTERIOR OF THE PREP COOLERS LOCATED ON THE MAIN PREP LINE ON THE FIRST FLOOR AND IN THE DOWNSTAIRS PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER. • OBSERVED 2 TALL STANDING COOLERS IN DOWNSTAIRS PREP AREA WITH MISSING HANDLES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER. • OBSERVED CUTTING SURFACES IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED HEAVY BUILD UP OF GRIME AND DIRT ON FLOOR BEHIND BAR LOCATED NEAR ENTRANCE TO FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED HEAVY BUILD UP OF DUST ON CEILING PANELS ABOVE ENTRANCE TO REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED MULTIPLE CRACKS IN TILE FLOOR IN DISH WASHING AREA AND FIST SIZED HOLE AT WALL AND FLOOR JUNCTURE NEAR DOWNSTAIRS BEER COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 16, 2019: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.