In & Out Food Mart

October 19, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Evidence or rodent activity found thorugh-out premises. Observed mice dropping-approximately 30 behind clutter along north wallbase. Front entry door has 1 inch gap across bottom. Instructed to rodent proof door to prevent rodent and insect entry. Also, establishment does have pest control logbook on premises. Instructed to remove all rodent activity and have licensed pest control service premises and provide logbook with all required documents. Serious citation issued 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: Outside garbage area not maintained or rodent proofed. Outside garbage dumpster not provided with lid. Instructed to replace lid to have tight fitting or replace dumpster to prevent rodent and insect nuisances. Serious citation issued 7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No certified food manager on premises when potentially hazardous foods are being served and prepared-Italian beef at 165.0 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls and ceiling not maintained in prep area. Instructed to clean and seal wall and finish ceiling where hot foods are being prepared and served.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulbs not shielded in prep area. Instructed to shield bulbs.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exposed handsink and grease trap not provided on premises. Instructed install exposed handsink with hot and cold running water in prep area assessible and convenient and grease trap to three compartment sink. Leak noted under three compartment sink. Instructed to repair to prevent leak.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary clutter stored on premises. Instructed to elevate all supplies 6 inches or higher and away from wall.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.