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In & Out Food Plus

November 22, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT RUNNING WATER AT WASHBOWL IN WASHROOM. MUST PROVIDE.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT WASHBOWL IN WASHROOM.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PER MANAGER,PRE-PACKAGED ICE CREAM WILL BE SOLD,HOWEVER NO FREEZER ON SITE AT THIS TIME. MUST HAVE FREEZER AND ALL OTHER EQUIPMENT NEEDED FOR BUSINESS OPERATION ON SITE AND ON AND OPERATING TO VERIFY THAT IT WORKS PROPERLY. MUST ALSO REMOVE UNUSED COOLER FROM PREMISES.
code 2Priority
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: MUST PROVIDE GARBAGE RECEPTACLES ON SITE FOR WASHROOM AND AN ADEQUATE NUMBER FOR REMAINING AREAS OF THE STORE.
code 20
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF MOP AND 3 COMPARTMENT SINKS AND PROPERLY MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENING AROUND HEATING VENT OVER SALES FLOOR. (DIRECTLY IN FRONT OF REACH IN COOLER)
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACKFLOW DEVICE AT MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL EXCESSIVE CLUTTER DIRECTLY OUTSIDE REAR DOOR LEADING TO GARBAGE AREA. MUST PROVIDE STORAGE SHELVES FOR STOCK ON SALES FLOOR AND TO STORE ALL PAPER GOODS AND CLEANING PRODUCTS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.