In & Out Food Plus

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings3
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: REACH IN COOLER AT 43.5 DEGREES F. MUST ADJUST OR REPAIR REACH IN COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW.
  code 2Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INSTALL A BACKFLOW DEVICE AT MOP SINK.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE ALL EXCESSIVE CLUTTER DIRECTLY OUTSIDE REAR DOOR LEADING TO GARBAGE AREA. MUST PROVIDE STORAGE SHELVES FOR STOCK ON SALES FLOOR. MUST REMOVE ALL CONSTRUCTION DEBRIS ON INTERIOR OF PREMISES.
  code 41

What changed since the previous inspection?

Compared with Fail on November 22, 2010: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.