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Ina Mae Tavern & Packaged Goods

July 28, 2025 · No Entry
🫥not rated
  • official resultNo Entry
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS,SQUEEZE BOTTLES,BULK,ETC)
    code 37
  • In-Use Utensils: Properly Stored
    Inspector note: 3-304.12 : MUST REMOVE SCOOPS AND CONTAINERS FROM INSIDE OF BULK FOOD STORAGE CONTAINERS AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12 : MUST REPAIR OR REPLACE WORN AND DEEP GROOVES ON LARGE CUTTING BOARD IN BASEMENT PREP AREA TO BE IN GOOD REPAIR. • 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BASEMENT AND PROVIDE ADEQUATE SHELVING UNITS. • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON CHEST FREEZER IN DRY FOOD STORAGE AREA,GASKET ON BOTH DOUBLE HOT HOLDING UNITS,GASKET ON LEFT TOP OF 4- DRAWER PREP COOLER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) : MUST CLEAN EXCESSIVE MOLD BUILD UP AT MOPSINK BASIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.13 : MUST CLEAN FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND DRAINS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT. • 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
    code 56

What changed since the previous inspection?

Compared with Pass on May 14, 2025: 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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