Ina Mae Tavern & Packaged Goods is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 7, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Ina Mae Tavern & Packaged Goods?
These are the violations recorded at the most recent inspection on August 7, 2025, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BAR AND REAR PREP AREA MUST PROVIDE AND MAINTAIN.
π§cold food not cold enough
Proper Cold Holding Temperatures β’ OBSERVED IMPROPER TEMPERATURE OF 2LBS.COOKED GUMBO AT 45.0F INSIDE OF WALK IN COOLER DATED 8/6/25.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F.APPX. 2LBS. $187.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
β οΈContamination Prevented During Food Preparation, Storage & Display β’ MUST REPAIR OR REPLACE LOOSE SPLASH GUARD AT HAND SINK IN MAIN PREP.
Contamination Prevented During Food Preparation, Storage & Display β’ MUST REPAIR OR REPLACE LOOSE SPLASH GUARD AT HAND SINK IN MAIN PREP.
β οΈUtensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST CLEAN DEBRIS BUILD UP FROM WHEEL BASES OF FRYERS,COUNTER TOP AT BAR STATION,BEER WALK IN COOLER FANGUARD COVERS,INTERIOR PANEL OF ICE MACHINE.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT FAR RIGHT OF 3- COMPARTMENT SINK IN BASEMENT.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-501.13 : MUST CLEAN FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND DRAINS. β’ MUST GROUT FLOOR IN BAR AREA AND REAR PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOORING IN DINING AREA. β’ MUST CLEAN MOLD BUILD UP FROM WALLS AND CEILING IN BEER WALK IN COOLER. β’ MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD/LIQUOR STORAGE AREA.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
Adequate Ventilation & Lighting; Designated Areas Used β’ 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
When was Ina Mae Tavern & Packaged Goods last inspected?
Ina Mae Tavern & Packaged Goods has 14 inspections on record going back to June 12, 2018. The 12 most recent are shown below.
date
result
score
August 7, 2025
Pass w/ Conditions
July 28, 2025
β
May 14, 2025
Pass
April 23, 2024
Pass
April 16, 2024
Fail
February 2, 2023
Pass
January 23, 2023
β
December 7, 2022
Pass w/ Conditions
October 13, 2021
Pass w/ Conditions
October 1, 2021
β
August 13, 2020
Pass
November 7, 2019
Pass w/ Conditions
Ina Mae Tavern & Packaged Goods vs West Town
West Town runs 72% clean across 2,068 tracked restaurants β 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 44% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.