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Indian Grill

February 13, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR PAPER TOWELS AT KITCHEN EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURE. APPROXIMATELY 7 LBS ASSORTED PRE-COOKED SAMOSAS ON TABLE AT 49.4F. 4 LBS COOKED CHICKEN ON SHELVING UNDER PREP TABLE AT 47.7F. 5 LBS COOKED CUT CHICKEN IN A PAN STORED ON TOP OF BUCKET NEXT TO PREP SHELVING AT 49F. 2 LBS COOKED POTATO ON SHELVING AT 76.9F. ALL FOODS DISCARDED. INSTRUCTED ALL PREPARED FOODS MUST BE STORED AT 40F OR BELOW UNTIL REHEATING RAPIDLY TO 165F. ALL HOT FOODS MUST BE KEPT HOT AT 140F. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS IN ALL COOLERS MUST BE LABELED AND DATED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED. FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE WASHED AFTER EACH USE. MUST NOT USE PLASTIC GARBAGE BAGS FOR FOOD STORAGE IN COOLERS AND FREEZER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DIRTY FOOD ENCRUSTED AND RUSTY METAL RACK SHELVING IN BOTH WALK-IN COOLERS. MUST CLEAN, REMOVE RUST.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN BASEBOARD FLOOR TILES THROUGHOUT KITCHEN AND REAR HALLWAY TO WALK-IN COOLERS. UNDER THREE COMPARTMENT SINK AND DISH AREA. MUST REPLACE/REPAIR. MISSING/DAMAGED FLOOR TILING AT EXPOSED HAND SINK AND ENTRANCE TO REAR WALK-IN COOLER AREA. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DIRTY AND DUSTY CEILINGS AND WALLS THROUGHOUT KITCHEN AND DISH. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXTREMELY SLOW DRAINING EXPOSED HAND SINK. MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MOTORCYCLE STORED INSIDE AT ENTRANCE TO BOTH WALK-IN COOLERS. MUST NEVER STORE IN FOOD AREAS. MANAGEMENT REMOVED TO OUTDOOR DURING INSPECTION.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES MUST WEAR HAT/HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on October 26, 2010: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.