Indiana Food Mart

February 15, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. INSTRUCTED TO INSTALL EXPOSED HAND WASH SINK WITH HOT AND COLD RUNNING WATER AT DELI/BUTCHER PREP AREA AND PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS AND WASHBOWL IN STAFF TOILET ROOM. CRITICAL 7-38-030. NO CITATION ISSUED.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. INSTRUCTED TO TURN ON ALL REFRIGERATION AND FREEZER UNITS AND MAINTAIN COLD TEMPERATURE AT 40F AND BELOW AND FREEZER TEMPERATURE AT 0F OR BELOW. CRITICAL 7-38-005(A). NO CITATION ISSUED.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND REAR EXIT DOOR WITH 1/4TH INCH GAP UNDER SAID DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF TO PREVENT PEST ENTRY. SERIOUS 7-38-020. NO CITATION ISSUED.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE NOR PROOF OF ENROLLMENT FOR CITY OF CHICAGO APPROVED COURSE. INSTRUCTED TO PROVIDE SAME. SERIOUS 7-38-012. NO CITATION ISSUED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE RACKS/SHELVES TO STORE STOCK, DRY FOOD ITEMS, AND CLEAN UTENSILS AT REAR STORAGE AREA. SEAL ALL RAW WOOD SURFACES AND TRIM AS NEEDED THROUGHOUT STORE IE. SHELVES, AROUND UTILITY SINK, AROUND THREE COMPARTMENT SINK. REMOVE RUST ON SHELVES INSIDE PRODUCE COOLER USING NONTOXIC PAINT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN AND SANITIZE INTERIOR OF THREE COMPARTMENT SINK, SPRAYER AT THREE COMPARTMENT SINK, INSIDE WALK-IN COOLER, SOME STORAGE SHELVES AT FRONT COUNTER, REAR STORAGE AREA, TOILET, UNDER, AROUND EQUIPMENT TO REMOVE DUST AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR SECTIONS IN POOR REPAIR NEXT TO REFRIGERATION UNITS, SEAL OPENINGS ON FLOOR, REPAIR CRACKED FLOOR TILES AT REAR EXIT DOOR, CLEAN FLOORS INSIDE WALK-IN COOLER, AND THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING SECTIONS IN POOR REPAIR AT LEFT SIDE ABOVE SHELVES AT GROCERY AREA. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING THROUGHOUT PREMISES. CAULK AROUND WALL BASE TO SEAL CRACKS AND CREVICES THROUGHOUT. PROVIDE COVING AT FOOD PREP AREA. SEAL WALL AND FLOOR JUNCTION AT REAR STORAGE AREA AND TOILET ROOM. CLEAN CEILING INSIDE WALK-IN COOLER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELDS WITH END CAPS FOR REFRIGERATION UNITS, ABOVE FOOD PREP AREA, INSIDE WALK-IN COOLER, BASEMENT, AND ABOVE DISH WASHING AREA AT REAR.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: PROVIDE SELF CLOSING DEVICE AT TOILET ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE BACK FLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK, REPAIR LEAKS AT FAUCET/HANDLES AT THREE COMPARTMENT SINK, INCREASE WATER PRESSURE AT SPRAYER AT THREE COMPARTMENT SINK, AND WASHBOWL IN TOILET ROOM. INSTALL GREASE TRAP AND OR SHOW LOCATION OF CATCH BASIS FOR THREE COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTERED BASEMENT, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on January 5, 2011: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.