✕

Indiana Food Mart

February 25, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. INSTRUCTED TO TURN ON ALL REFRIGERATION AND FREEZER UNITS AND MAINTAIN COLD TEMPERATURE AT 40F AND BELOW AND FREEZER TEMPERATURE AT 0F OR BELOW. CRITICAL 7-38-005(A). NO CITATION ISSUED
code 2Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE NOR PROOF OF ENROLLMENT FOR CITY OF CHICAGO APPROVED COURSE. INSTRUCTED TO PROVIDE RECEIPT FOR RECIPROCITY FOR CITY CERTIFICATE. SERIOUS 7-38-012. NO CITATION ISSUED.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN AND SANITIZE INTERIOR OF FREEZERS AND REFRIGERATION UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR SECTIONS IN POOR REPAIR NEXT TO REFRIGERATION UNITS, REPAIR CRACKED FLOOR SECTIONS AT FRONT SERVICE AREA. CLEAN FLOORS INSIDE WALK-IN COOLER AND BASEMENT.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELDS WITH END CAPS FOR REFRIGERATION UNITS, ABOVE FOOD PREP AREA, AND ABOVE DISH WASHING AREA AT REAR.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE BACK FLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE METAL STEM THERMOMETER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTERED BASEMENT, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on February 15, 2011: 8 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Grand Boulevard

See every restaurant in Grand Boulevard →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.