✓!

Indo-Pak Meat & Grocery

November 29, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED WET MOP USED FOR MOPPING THE FLOOR AT THE 3 COMPARTMENT SINK. INSTRUCTED TO USE THE UTILITY SINK FOR MOBBING AND CLEANING THE FLOOR. ALSO INSTRUCTED TO CLEAN AND SANITIZE 3 COMPARTMENT SINK BEFORE USE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED DEEP CUTS ON CUTTING BOARD AT THE REAR MEAT PREP AREA. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKAGE ON PIPPING UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, REMOVE AND/OR ORGANIZE CLUTTER AT THE REAR TO PREVENT HIDING PLACES FOR PEST.
code 41

What changed since the previous inspection?

Compared with Pass on August 8, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.