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Indo-Pak Meat & Grocery

November 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: STAINED AND PITTED CUTTING BOARDS, INSTRUCTED TO REPAIR OR REPLACE, AND RAW WOOD CHIPPING SURFACES REAR STORAGE AREA, INSTRUCTED TO RESEAL, NO SPLASH GUARD AT EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK, INSTRUCTED TO INSTALLED,
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CRACKED LIGHT SHIELD IN PREP AREA, INSTRUCTED TO REPLACE,
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET LEAKING AT 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SMELLY ODORS IN BATHROOM AND WALK-IN COOLER, INSTRUCTED TO CLEAN AND SANITIZE DAILY, CLUTTER IN SECOND FLOOR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 29, 2013: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.