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Industrial Tacos
July 14, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATRUE OF 60F. MANAGEMENT INSTRUCTED TO REPAIR THE COOLER AND MAINTAIN IT BELOW 41F. PRIORITY VIOLATION 7-38-005.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED SEVERAL RAW WOOD 2"X4" SUPPORTS BEHIND THE COUNTERTOP. MANAGEMENT INSTRUCTED TO PAINT OR SEAL ALL RAW WOOD.
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Sewage & Waste Water Properly DisposedInspector note: NO GREASE TRAP INSTALLED UNDER THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO INSTALL OR LOCATE THE GREASE TRAP.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
What changed since the previous inspection?
Compared with Not Ready on June 26, 2023: 5 findings appeared for the first time.
Browse this restaurant's inspections
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.