health inspection result Β· Belmont Cragin Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations0
last inspectedOctober 30, 2023
address5663 W Grand Ave, Chicago 60639
Is Industrial Tacos clean?
Industrial Tacos is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 30, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Industrial Tacos?
These are the violations recorded at the most recent inspection on October 30, 2023, in plain English, with the city's own wording underneath.
π§food not cooled down right
Proper Date Marking And Disposition β’ OBSERVED CHICKEN AND PORK WITH DISCARD DATE OF 10/26/2023. CHICKEN AND PORK (VALUED AT $93/ WEIGHING 7LBS) VOLUNTARILY DISCARDED BY MANAGER. INSTRUCTED MANAGER TO MONITOR DISCARD DATES ON REFRIGERATED READY TO EAT FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ OBSERVED SALT, SOY SAUCE AND OIL IN FOOD GRADE CONTAINERS NO LABELED. INSTRUCTED TO LABEL ALL FOOD, SPICES AND CONDIMENTS NOT IN ORIGINAL CONTAINER WITH COMMON NAME OF FOOD.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ OBSERVED WIPING CLOTHS IN FRONT PREP AREA ON SHELVING RACK. INSTRUCTED WIPING CLOTHS SHALL BE STORED IN SANITIZING SOLUTION IN BETWEEN USES.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED NONFOOD ITEMS STORED ON FLOOR OUTSIDE OF WASHROOM IN SMALL HALLWAY AND BOXES STORED ON FLOOR IN FRONT STORAGE AREA NEAR NORTHSIDE WINDOW. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED INTERIOR SURFACES OF ALL COLD HOLDING UNITS AND ONE DOOR REFRIGERATORS IN PREP AND DISHWASHING AREA WITH FOOD DEBRIS, SPILLAGE AND WATER ON BASE OF INTERIOR. INSTRUCTED TO DETAIL CLEAN INTERIOR OF ALL COLD HOLDING UNITS AND ONE DOOR REFRIGERATORS IN FACILITY AND MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK FAUCET THAT SHALL BE EASILY LOCATED AND SERVICED. β’ OBSERVED LEAKING FAUCET OF HANDWASHING SINK IN PREP AREA. INSTRUCTED TO REPAIR LEAKING FAUCET AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED MOP DRYING IN BUCKET. INSTRUCTED TO INSTALL MOP DRYING RACK, FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING. β’ OBSERVED SPILLAGE, FOOD AND DEBRIS UNDERNEATH ON FLOOR AND BEHIND ALONG WALL OF THREE COMPARTMENT SINK, COLD HOLDING UNIT, COOKING EQUIPMENT AND ONE DOOR REFRIGERATORS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BOTTLES AND RAGS STORED IN INTERIOR OF UTILITY SINK. INSTRUCTED TO REMOVE NONFOOD ITEMS FROM INTERIOR OF UTILITY SINK. β’ OBSERVED DAMAGED YELLOW CEILING TRIM HANGING FROM CEILING NEAR FRONT NORTHSIDE WINDOW. INSTRUCTED TO REPAIR OR REPLACE DAMAGED CEILING TRIM.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED DUST ON CEILING VENT COVER IN UNISEX WASHROOM. INSTRUCTED TO CLEAN CEILING VENT COVER AND MAINTAIN. OBSERVED GREASE BUILDUP ON EXHAUST HOOD FILTERS AND INTERIOR OF EXHAUST HOOD. INSTRUCTED TO CLEAN FILTERS AND INTERIOR OF EXHAUST HOOD AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED DUST ON CEILING VENT COVER IN UNISEX WASHROOM. INSTRUCTED TO CLEAN CEILING VENT COVER AND MAINTAIN. OBSERVED GREASE BUILDUP ON EXHAUST HOOD FILTERS AND INTERIOR OF EXHAUST HOOD. INSTRUCTED TO CLEAN FILTERS AND INTERIOR OF EXHAUST HOOD AND MAINTAIN.
When was Industrial Tacos last inspected?
Industrial Tacos has 4 inspections on record going back to June 26, 2023.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 30, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.