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Ines Restaurante, Corp.

September 21, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-201.14(N) Observed no employee health policy on site. Must provide written employee health policy, with signatures. Priority foundation violation 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 No vomit and diarrhea clean up procedure on site. Must provide equipment and written procedure for clean up of vomit and diarrheal events. Priority violation 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 Observed TCS (time/temperature controlled for safety) foods without proper labels in coolers and in rear walk in cooler. Must label all TCS foods with common name, prep date, and discard date. Must maintain same. Priority foundation violation 7-38-005.
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 Observed wiping cloths improperly stored on counters throughout kitchen. Must properly store all wiping cloths in a sanitizer solution when not in use. Must maintain same.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 Observed door to ice machine in disrepair (does not close properly). Must repair and maintain same.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 Backflow preventer on utility sink not located to be serviced and maintained. Must provide backflow prevention device or location. Must maintain same.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Observed excessive clutter, dust and dirt build up on floors in storage room in rear of restaurant (where water heater is located). Must detail clean and organize clutter, and elevate all items at least 6 inches above the floor. Must discard and unnecessary items from this room. Must maintain same.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 Must provide proof of allergen training for all Chicago food sanitation managers.
code 58

What changed since the previous inspection?

Compared with Pass on November 28, 2017: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.