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Ines Restaurante, Corp.

December 3, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGN AT ALL HAND SINKS ON SITE. INSTRUCTED TO PROVIDE HAND WASHING SINGS AT ALL HAND SINKS ON PREMISE.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE AND SUPPLIES FOR CLEAN-UP VOMIT AND DIARRHEAL. INSTRUCTED TO A PROCEDURE AND THE PROPER SUPPLIES FOR CLEAN-UP VOMIT AND DIARRHEAL. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS AND SEAFOOD) WITH NO CONSUMER ADVISORY DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONATINERS.
    code 37
  • Personal Cleanliness
    Inspector note: OBSERVED FEMALE EMPLOYEE IN THE FOOD PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES ON SITE IN THE FOOD PREP AREA.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS IMPROPERLY STORED ON COUNTERS THROUGHOUT THE KITCHEN. INSTRUCTED TO PROPERLY STORE ALL WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED ASSORTED FOOD ITEMS INSIDE COOLER AND FREEZERS STORED INSIDE GROCERY BAGS .INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MANAGER UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO PROVIDE LOCATION OF BACK FLOW PREVENTION DEVICE ON MOP SINK.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE AND PUBLIC RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE AND PUBLIC RESTROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CLUTTER, UNNECESSARY ITEMS, AND UNUSED EQUIPMENT STORED IN THE REAR STORAGE AREA WHERE DRY STORAGE AND EMPLOYEE RESTROOM IS LOCATED. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND MAINTAIN THE REAR STORAGE AREA. • OBSERVED THE WALLS IN THE KITCHEN NEAR THE GRILL TO BE SOILED WITH FOOD SPLASH AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS IN THE KITCHEN.
    code 55
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATION #58 NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT #2222746 DATED FOR 09/21/18. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS NONCOMPLIANCE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 21, 2018: 6 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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