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Ines Restaurante, Corp.

February 26, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: OBSERVED PACKAGED & STORAGE BAGS OF FOOD ITEMS ON DISPLAY FOR SALE FROM AN UNAPPROVED FOOD SOURCE SUCH AS 5LBS. DONUTS/CAKES,2.5LBS.POTATO CHIPS,2.5LBS.CHICCHARONES.MANAGER IS NOT ABLE TO PROVIDE A RECEIPT FROM A APPROVED SUPPLIER.MANAGER STATES THEY PURCHASED FROM A CUSTOMER THAT CAME IN TO SELL PRODUCT OFF THE STREET.INSTRUCTED TO PURCHASE ONLY FROM APPROVED SUPPLIERS.PRODUCT WAS DISCARDED BY MANAGER.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX. 10LBS. $20.
code 11Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR UNDER WOOD SHELVING UNIT IN KITCHEN,INSIDE OF FRYER CABINET,LOWER SHELF OF STEAM TABLE,ON FLOOR UNDERNEATH ICE MACHINE,ON LEDGE AT SERVICE COUNTER,ON FLOOR BEHIND CHEST FREEZERS IN REAR STORAGE AREA.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/26/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPLACE MISSING DOOR HANDLE ON FRYER CABINET.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN REAR STORAGE AREA,SERVICE COUNTER AND HOT WATER TANK AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE, FRYER CABINET,INTERIOR PARTS OF ICE MACHINE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICE AND ON MOP SINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX STAFF AND WOMEN'S TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPLACE STAINED CEILING TILES IN DINING AREA. • MUST CLEAN DEBRIS AND GREASE FROM FLOOR IN PREP AREA,REAR STORAGE AREA. • MUST CLEAN DEBRIS BUILD UP FROM WALLS IN MAIN PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE MISSING LIGHT SHIELD IN MAIN PREP AREA.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 3, 2019: 5 findings appeared for the first time. 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.