Ingleside Food Market

March 25, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX.60 RODENT DROPPINGS ALONG WALL BASES OF EQUIPEMENT,IN BETWEEN COOLERS,SHELVING UNITS.ALSO A UNKNOWN WHITE AND BLUE SUBSTANCE ON FLOOR ALONG WALL BASES.MUST REMOVE DROPPINGS AND SUBSTANCE,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/25/15.(SERIOUS 7-38-020)
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED AND ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,GROUND BEEF,CHEESE SAUCE)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 9:55 A.M. AFTER INSPECTION AND CITATION WRITTEN.(SERIOUS 7-38-012)
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED INTERIOR BASIN OF 3- COMPARTMENT SINK WITH PEELING PAINT AND RUST IN ALL COMPARTMENTS.MUST REMOVE PAINT AND RUST AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.(SERIOUS 7-38-030)
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES IN REAR STORAGE AREA.MUST REMOVE RUST FROM SOME SHELVING UNITS ON SALES FLOOR AND PREP TABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD AND DUST FROM SHELVING UNITS IN REACH IN COOLERS AND SALES FLOOR,SERVICE COUNTER,PREP TABLES,UNUSED COOLERS AND FREEZER,WINDOW SILLS.MUST DEFROST ICE CREAM FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR UNDER,AROUND ,ALONG WALL BASES AND SHELVING UNITS ON SALES FLOOR AND BASEMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE THROUGHOUT.FLOOR IS DAMP IN BASEMENT MUST KEEP DRY .
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE LOOSE WALL PANELING IN REAR AREA AND BEHIND COOLERS ON SALES FLOOR,LEAKY WALLS IN BASEMENT,MISSING LOCK ON REAR DOOR,MISSING WALL OUTLET COVER IN TOILETROOM,SOME STAINED CEILING TILES ON SALES FLOOR.MUST CLEAN FILTERS AT HOOD.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK,3- SINK STOPPERS AT 3- COMP SINK.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT MOP SINK,MISSING VENTILATION COVERS THROUGHOUT PREMISES.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS AND REFRIGERATOR.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT AND INBETWEEN EQUIPMENT AND WALLS THROUGHOUT.
    code 41

What changed since the previous inspection?

Compared with Pass on June 26, 2013: 6 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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