✓

Ingleside Food Market

April 3, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES IN REAR STORAGE AREA.MUST REMOVE RUST FROM SOME SHELVING UNITS ON SALES FLOOR AND PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN FOOD AND DUST FROM SHELVING UNITS IN REACH IN COOLERS AND SALES FLOOR,SERVICE COUNTER,PREP TABLES,UNUSED COOLERS AND FREEZER,WINDOW SILLS.MUST DEFROST ICE CREAM FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN FLOOR UNDER,AROUND ,ALONG WALL BASES AND SHELVING UNITS ON SALES FLOOR AND BASEMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE THROUGHOUT.FLOOR IS DAMP IN BASEMENT MUST KEEP DRY
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL PANELING IN REAR AREA AND BEHIND COOLERS ON SALES FLOOR,LEAKY WALLS IN BASEMENT,MISSING LOCK ON REAR DOOR,MISSING WALL OUTLET COVER IN TOILETROOM,SOME STAINED CEILING TILES ON SALES FLOOR.MUST CLEAN FILTERS AT HOOD
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT MOP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS AND REFRIGERATOR
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT AND INBETWEEN EQUIPMENT AND WALLS THROUGHOUT.
code 41

What changed since the previous inspection?

Compared with Fail on March 25, 2015: 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Kenwood

See every restaurant in Kenwood →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.