Inoko Sushi

April 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings15
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED NO HACCP/VARIANCE ON SITE TO VIEW FOR SUSHI RICE TO VERIFY THE PH LEVEL(LAB LETTER REQUIRED).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)NO CITATION ISSUED
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED NO HACCP/VARIANCE ON SITE TO VIEW FOR SUSHI RICE TO VERIFY THE PH LEVEL(LAB LETTER REQUIRED).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)NO CITATION ISSUED
code 32
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED NO SUSHI PREP COOLERS ON SITE AT 41.0F.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005) NO CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX."1/2" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SNEEZE GUARDS AT FRONT SUSHI PREP/BAR SEATING AREA TO PROTECT THE FOOD .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED) • MUST PROVIDE A SPLASH GUARD AT HAND SINKS NEXT TO 3- COMP SINK IN FRONT PREP/BAR AREA AND IN BASEMENT ADJACENT TO PREP SURFACE.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLERS IN REAR PREP AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WOK STATION,PREP COOLERS,DISH RACKS,WALK IN COOLER FANGUARD COVERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE.MUST PROVIDE AND BE LOCATED FOR SERVICE. • MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOP SINK,REMOVE TAPE FROM FAUCET ABOVE WOK STATION AND REPAIR LEAK,LEAKY FAUCET NECK AT 3- COMP SINK IN BASEMENT.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE LIDS FOR GARBAGE CANS IN TOILET ROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE LOOSE FLOORING WALK IN COOLER AND THRESHOLD AT WALK IN FREEZER. • MUST CLEAN GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND ALONG WALL BASES IN PREP AREA.MUST CLEAN BUILD UP IN FLOOR DRAINS IN BASEMENT. • MUST CLEAN DEBRIS BUILD UP FROM WALLS AND CEILING IN WALK IN COOLER. • MUST REMOVE MOLD BUILD UP ON WALLS IN BASEMENT STAFF TOILET ROOM AND SUMP PUMP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR HALLWAY. • MUST REMOVE,ORGANIZE AND ELEVATE UNNECESSARY ARTICLES IN ADJACENT SHED AND REAR YARD.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNT OUT LIGHT AND PROVIDE LIGHT SHIELDS IN BASEMENT PREP AREA. • MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN WOMEN'S TOILET ROOM.
code 56
All Food Employees Have Food Handler Training

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.