Inspiration Kitchens Uptown

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE & ON DISPLAY
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL CLEAN MULTI-USE UTENSILS IN STORAGE AREA/PREP AREA.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/REPLACE GASKET ON REACH IN COOLER 2 DOOR ON 1ST FLOOR PREP AREA IN POOR REPAIR.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage.//SOME SHELVES IN COOLERS ,DRY STORAGE, INTERIOR ON EQUIPMENT, MEAT SLICER NEED CLEANING.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK & EQUIPMENT NEED CLEANING
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//PLACE HELD FOR INSPECTION TAG ON LOW TEMP DISHWASHING MACHINE NOT IN USE /NOT TO USE UNTIL INSPECTED BY DEPT. OF HEALTH CALL 312-746-8030
  code 38

Browse this restaurant's inspections

More restaurants in Uptown

• ✓! Mr Salsa
  mid · 1025 W Montrose Ave · inspected January 28, 2026
• ✓ China Cafe
  cooked · 4818 N Sheridan Rd · inspected February 24, 2012
• ✓! Agami Japanese Restaurant
  cooked · 4706-4712 N Broadway · inspected November 5, 2019
• ? Heinze Liquors
  cooked · 1021 W Montrose Ave · inspected November 2, 2016
• ✓! Atolito Catering Inc
  cooked · 4429 N Broadway · inspected May 23, 2014
• ✓ Honeymoon Cafe
  clean · 1138 W Argyle St · inspected May 4, 2026

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.