Agami Japanese Restaurant is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 5, 2019. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Agami Japanese Restaurant?
These are the violations recorded at the most recent inspection on November 5, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
β οΈRequired Records Available: Shellstock Tags, Parasite Destruction β’ FOUND NO LETTER/RECORDS FOR PARASITE DESTRUCTION FOR SUSHI BEING SOLD AT BUSINESS.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005 MUST OBTAIN.critical
Required Records Available: Shellstock Tags, Parasite Destruction β’ FOUND NO LETTER/RECORDS FOR PARASITE DESTRUCTION FOR SUSHI BEING SOLD AT BUSINESS.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005 MUST OBTAIN.
π§food not cooled down right
Proper Date Marking And Disposition β’ FOUND PREPARED FOOD INSIDE COOLERS WITH NO SEVEN DAY CONSUME DAY DATE.PRIORITY FOUNDDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
πconsumer advisory missing
Consumer Advisory Provided For Raw/Undercooked Food β’ FOUND NO REMINDER DISCLOURE STATEMENTS INSIDE MENU FOR RAW FOOD BEING SOLD AT BUSINESS(SUSHI).PRIORITY FOUNDATION. NO CITATION ISUSUED.7-38-005. MUST PROVIDE.
π§ͺtoxic chemicals mishandled
Compliance With Variance/Specialized Process/Haccp β’ FOUND NO HACCP PLAN FOR KIMCHI BEING MADE AT BUSINESS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
β οΈVariance Obtained For Specialized Processing Methods β’ FOUND NO VARIANCE FOR KIMCHI BEING MADE AT BUSINESS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE. TAGGED 20POUNDS OF KIMCHI INSIDE WALI IN COOLER.
Variance Obtained For Specialized Processing Methods β’ FOUND NO VARIANCE FOR KIMCHI BEING MADE AT BUSINESS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE. TAGGED 20POUNDS OF KIMCHI INSIDE WALI IN COOLER.
π₯allergen training missing
Allergen Training As Required β’ FOUND NO ALLERGEN TRAINING FOR CERTIFIED MANAGER AT BUSINESS. MUST PROVIDE.
When was Agami Japanese Restaurant last inspected?
Agami Japanese Restaurant has 19 inspections on record going back to May 29, 2012. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 5, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.