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International Sandwich Shop

December 8, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND IMPROPER COLD HOLD HOLDING TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY FOODS: TUNA SALAD AT 47 F, CHICKEN SALAD AT 45 F, SLICED TURKEY AT 47F, TAZIKI SAUCE AT 48F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS . INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE PREP COOLER. PREP COOLER TAGGED AND HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE COOLER UNTIL IT MAINTAINS A PROPER COLD HOLDING TEMPERATURE OF 41F AND IS RE-INSPECTED BY CDPH. ALL TCS FOOD DISCARDED AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33

What changed since the previous inspection?

Compared with Pass on October 18, 2021: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.