Rosati's Pizza

• resultPass w/ Conditions
• critical violations2
• last inspectedApril 14, 2025
• address176 N Wells St, Chicago 60606

Is Rosati's Pizza clean?

Rosati's Pizza is currently listed as closed by Chicago Department of Public Health, as of its inspection on April 14, 2025. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Rosati's Pizza?

These are the violations recorded at the most recent inspection on April 14, 2025, in plain English, with the city's own wording underneath.

• 📋no certified food manager on dutycritical
  Person In Charge Present, Demonstrates Knowledge, And Performs Duties
• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • No certified food service manager on site while handling and serving TCS foods ( sausage, beef....) instructed to obtain. Priority foundation violation 7-38-012.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • Using disposable cups as a bulk food scoop instructed to use proper scoop.
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips • Leaky drain pipe under 3-comp sink, instructed repair and maintain.
  Warewashing Facilities: Installed, Maintained & Used; Test Strips • Leaky drain pipe under 3-comp sink, instructed repair and maintain.

When was Rosati's Pizza last inspected?

Rosati's Pizza has 13 inspections on record going back to September 10, 2018. The 12 most recent are shown below.

Rosati's Pizza vs Loop

Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.

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• ✓! Tomi
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• ✓! Munchies
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• ✓! High Tide Poke
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See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.