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Intro/Naoki Sushi

September 23, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT WATER AT WASH BOWL IN EMPLOYEE WASHROOM. WATER TEMPERATURE FOUND TO BE 65.8F. HOT WATER IS AVAILABLE AT CUSTOMER WASHROOMS AND EXPOSED HAND SINKS. GIVEN 48 HOURS TO PROVIDE HOT WATER IN EMPLOYEE WASHROOM AND INSTRUCTED TO USE CUSTOMER WASHROOMS. CRITICAL CITATION ISSUED 7-38-030.
code 11Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: SUMMARY REPORT GIVEN ON 9-6-13 NOT POSTED IN PLAIN VIEW OF CUSTOMERS OR IN AN AREA WHERE CUSTOMERS HAVE ACCESS TO. SERIOUS CITATION ISSUED 7-42-010(B). TODAYS SUMMARY POSTED.
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: CONSUMER ADVISORY NOT POSTED VISIBLE TO CUSTOMERS. INSTRUCTED TO POST VISIBLE TO CUSTOMERS OR POST ON MENU.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST NOT USE OLD, USED SEA SHELLS AS FOOD PLATES FOR SERVICE. ALL FOOD CONTACT DISHWARE MUST BE SMOOTH AND CLEANABLE.
code 31
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MOLDY WALL CAULKING AT THE SPRAY ARM SINK AT DISH MACHINE AREA. MUST REPLACE.
code 35

What changed since the previous inspection?

Compared with Pass on September 6, 2013: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.