Intro/Naoki Sushi

September 6, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST DEFROST DEEP FREEZERS IN BASEMENT. INSTRUCTED TO MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DIRT FROM EXTERIOR OF ALL FOOD CONTAINERS IN PREP AREA. ALSO, CLEAN CONTACT SURFACE OF ALL RACKS IN INTRO DRY STORAGE AREA. INSTRUCTED TO MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS (CORNERS) UNDER HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN GREASE ACCUMULATION FROM FILTERS IN PREP AREA. REPAIR/REPLACE STAINED CEILING TILES IN BASEMENT IN DRY STORAGE AREA. ALSO, SEAL HOLE IN CEILING WHERE EXIT SIGN WAS REMOVED IN PREP AREA. INSTRUCTED TO MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS OVER PREP TABLE IN PREP AREA OFF RECEIVING ROOM. REPLACE BURNED OUT LIGHTS IN HALLWAY AND IN WOMENS TOILET ROOM. INSTRUCTED TO MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR SLOW DRAIN AT HAND SINK IN EMPLOYEE TOILET ROOM OFF RECEIVING ROOM. INSTRUCTED TO MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE NON-WORKING KITCHEN EQUIPMENT; BLAST CHILLER AND SMOKER FROM PREP AREA.
    code 41

What changed since the previous inspection?

Compared with No Entry on August 22, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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