Cooked?✓!
Intro/Naoki Sushi
April 4, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Food Obtained From Approved SourceInspector note: OBSERVED VACUUM SEALED FOODS ON SITE FROM UNAPPROVED SOURCE WITH NO COMMERCIAL/VALIDATING INVOICES. NOTED THE FOLLOWING VACUUM SEALED FOOD/S ON SITE: *2LBS,TAMAGO, EGG CUSTARD DISH, $6.00 *.50LB OF SQUID, $5.00 *7.3OZ OF HAJIKI SEAWEED, $3.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOODS AT A 2.75LBS AT A VALUE OF $14.00 NO VACUUM SEALING MACHINE FOUND ON SITE. INFORMED SITE THAT FOODS MUST COME FROM AN APPROVED SOURCE WITH INVOICES AND LABELS. ALSO INFORMED SITE THAT IN ORDER TO USE VACUUM SEALING MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. INSTRUCTED SITE TO CONTACT CDPH FOR HACCP PLAN/VARIANCE APPROVAL. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED FOOD HANDLER HANDLING/PREPPING/SLICING FOOD ON CUTTING BOARD, AT PREP LINE, WITH SINGLE USE GLOVES ON, THEN SAID FOOD HANDLER BEGAN HANDLING/TOUCHING PERSONAL CELL PHONE/SCREEN, WHICH CONTAMINATED THE GLOVED HANDS.THEN SAID FOOD HANDLER PUT CELL PHONE IN POCKET, THEN BEGAN PREPARING/SLICING FOOD AT PREP STATION. AFTER CONTAMINATION, FOOD HANDLER FAILED TO REMOVE GLOVES, THEN WASH HANDS, THEN PUT ON NEW PAIR OF GLOVES, AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS. INSTRUCTED MANAGER TO ENSURE THAT CELLS PHONES ARE NOT TO BE USED/TOUCHED/HANDLED AT PREP AREAS, ALSO GLOVES SHOULD BE REMOVED, THEN HANDS MUST BE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE HANDLING FOOD, FOOD EQUIPMENT, ETC. MANAGER CORRECTED VIOLATION ON SITE. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED DRY GOODS/TO GO CONTAINERS, ETC. STORED INSIDE SHELVING RACKS, UNDER DRAINAGE BLACK GALVANIZED PIPE/LINES, IN BASEMENT REAR DRY STORAGE AREA. INSTRUCTED SITE TO RELOCATE INVENTORY OR ENCASE PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with No Entry on January 15, 2019: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.