Cooked?✕
Irazu
June 18, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED WALK-IN COOLER AT IMPROPER TEMP. READING 50'F, INSTRUCTED TO RESTRICT USE UNTIL COOLER IS READING 40'F AND BELOW, CRITICAL CITATION ISSUED: 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED COOKED, PREPARED FOODS INSIDE WALK-IN COOLER AT IMPROPER TEMPERATURE, READING BETWEEN 48'F-50'F, 10LBS OF COOKED PORK, 2LBS OF COOKED BEEF, 6LBS OF COOKED POTATOES, 4LBS OF COOKED BLACK BEANS, 6LBS OF PREPARED MUSHROOM, ALL PRODUCT DUMPED AND DENATURE, AT A COST OF ABOUT #300.00, CRITICAL CITATION ISSUED: 7-38-005 (A)
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, MUST CLEAN GARBAGE AND GREASE CONTAINERS, MUST ALSO KEEP GROUND AREA CLEAN, FREE FROM DIRT AND GREASE BUILT-UP, SERIOUS CITATION ISSUED: 7-38-020
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS TO IDENTIFY THE PRODUCTS STORED
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROVIDE LIDS TO CUP DISPENSERS IN PREP KITCHEN AREA
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN KITCHEN PREP AREA
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR SHELF OF FREEZER, CLEAN TOPS, SIDES AND INTERIOR SURFACES OF ALL COOKING EQUIPMENT, IN KITCHEN AREA
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZERS, AND LOG STEM THERMOMETERS FOR TAKING FOOD TEMPS
What changed since the previous inspection?
Compared with Pass on March 21, 2011: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.