health inspection result Β· Logan Square Β· Chicago
πͺ³cooked
resultPass
critical violations0
last inspectedDecember 10, 2015
address2115 N Milwaukee Ave, Chicago 60647
π« the city has this spot closed.
Is Wasabi clean?
Wasabi is currently listed as closed by Chicago Department of Public Health, as of its inspection on December 10, 2015. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Wasabi?
These are the violations recorded at the most recent inspection on December 10, 2015, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST REGROUT FLOOR IN REAR PREP AREA/DISHWASHING AREA. MUST CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT. MUST REMOVE DIRT AND DEBRIS. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST REGROUT FLOOR IN REAR PREP AREA/DISHWASHING AREA. MUST CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT. MUST REMOVE DIRT AND DEBRIS. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED PEELING PAINT ON WALL BEHIND DISHMACHINE. MUST REPAINT AND MAINTAIN. MUST CLEAN WALLS IN REAR PREP AREA. REMOVE DIRT AND DEBRIS.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED PEELING PAINT ON WALL BEHIND DISHMACHINE. MUST REPAINT AND MAINTAIN. MUST CLEAN WALLS IN REAR PREP AREA. REMOVE DIRT AND DEBRIS.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ OBSERVED LEAKY FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
When was Wasabi last inspected?
Wasabi has 10 inspections on record going back to August 28, 2013.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 10, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.