Wasabi
- resultPass
- critical violations0
- last inspectedDecember 10, 2015 →
- address2115 N Milwaukee Ave, Chicago 60647
Is Wasabi clean?
Wasabi is no longer in business. Chicago Department of Public Health recorded it as out of business on July 26, 2016, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on December 10, 2015. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Wasabi?
These are the violations recorded at the most recent inspection on December 10, 2015, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
When was Wasabi last inspected?
Wasabi has 10 inspections on record going back to August 28, 2013.
July 26, 2016 Out of business
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View full inspection →July 14, 2016 No Entry
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View full inspection →December 10, 2015 Pass
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View full inspection →November 30, 2015 No Entry
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View full inspection →February 10, 2015 Pass
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View full inspection →February 3, 2015 Fail
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View full inspection →July 31, 2014 Pass
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View full inspection →September 11, 2013 Pass
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View full inspection →September 9, 2013 Fail
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View full inspection →August 28, 2013 Fail
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View full inspection →Wasabi vs Logan Square
Logan Square runs 77% clean across 733 tracked restaurants — 558 clean, 145 mid, 19 cooked.
Other spots in Logan Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 10, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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