Wasabi

September 9, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: MUST PROVIDE PH TEST FOR SUSHI RICE UPON NEXT VISIT,
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: MUST PROVIDE BARRIER AT FRONT COUNTER BAR AREA, AND AT REAR AREA BY BATHROOMS TO PREVENT CUSTOMERS FROM ENTERING FOOD PREP STATIONS,
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST PROVIDE A MAP OR LIST IN PEST CONTROL LOG BOOK TO LOCATE TRAPS,
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: MUST REPAIR LEAK AT THREE COMPARTMENT SINK REAR KITCHEN AREA,
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR OF UNUSED WALK-IN COOLER, REMOVE ALL SMELL ODORS,
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST CLEAN LIGHT SHIELDS IN REAR PREP AREA,
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST MOVE COOKING FRYERS DIRECTLY UNDER EXHAUST SYSTEM,
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES, AND REMOVE SMELL ODORS FROM REAR STORAGE AREA,
    code 41

What changed since the previous inspection?

Compared with Fail on August 28, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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