Irazu

October 11, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: SOME BULK FOOD CONTAINES NOT LABELED IN THE PREP AERA. MUST LABEL THEM.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN KITCHEN PREP AREA
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR SHELF OF FREEZER, CLEAN TOPS, SIDES AND INTERIOR SURFACES OF ALL COOKING EQUIPMENT, IN KITCHEN AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP.
    code 34

What changed since the previous inspection?

Compared with Pass on October 17, 2012: 3 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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