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Irazu

September 22, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPEARTURE INSIDE 2-DOOR SMALL COOLER IN FRONT PREP AREA. OBSERVED RAW CHICKEN AT 57.8F AND RAW BEEF AT 60.1F.MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 12LBS OF FOOD WORT $75.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES.OBSERVED APPROXIMATELY 25 LIVE SMALL FRUIT FLIES ON FOOD STORAGE SHELVING ON WALLS, CEILING AND CARDBOARD BOXES ON REAR STORAGE ROOM WHERE ICE MACHINE IS LOCATED. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM.SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED. IN REAR STORAGE ROOM.INSTRUCTED TO PROPERLY LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE AREA NEXT TO WAL-IN COOLER. MUST REPAINT AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED OPENINGS INTO CEILING AND WALLS INSIDE EMPLOYEE WASHROOM. MUST SEAL AND MAINTAIN. OBSERVED DUST BUILD -UP ON VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS IN FRONT DINING AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT, DIRT AND GREASE BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK AND BEHIND DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND WASHING SINK NEEDED IN REAR DISHWASHING AREA. MUST INSTALL A HAND WASHING SINK WITH HOT/TEMPERED WATER WITH HAND SOAP AND PAPER TOWELS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: VISIBLE AND WORKING THERMOMETERS NEEDED IN FRONT AND REAR PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on May 13, 2016: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.