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Irie Island
April 2, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENTS, COOLERS, PREP TABLES AND BULK INGREDIENT CONTAINERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IINTERI0R/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT. REMOVE DIRT/DUST FOOD/GREASE BUILD UP.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE TO THE TOILET ROOM DOOR. MAINTAIN SAME.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO ELIMINATE ALL CLUTTER AND DEBRIS FROM THE SIDE AREA OUTSIDE. MUST MAINTAIN.
What changed since the previous inspection?
Compared with Fail on March 30, 2015: 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.