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Irie Jerk Hut

April 18, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOOD SUCH AS 1LBS. COOKED CHICKEN WINGS AT 92.1F ON TOPSIDE OF STEAM TABLE. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 1LB. $5.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN WALK IN COOLER SUCH AS 3-GALLONS GRAVY-46.4F.5LBS. RAW CAT FISH-45.7F.25LBS. RAW CHICKEN WINGS-52.9F-50.5F.38LBS. RAW SALMON-46.9F.70LBS. RAW WHOLE CUT-UP CHICKEN-48.2F.25LBS.LAMB CHOPS-50.4F PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 193LBS. $1,500.(COS)(CONSOLIDATED CITATION ISSUED)(PRIORITY 7-38-005)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 49.5F WITH TCS FOODS STORED INSIDE. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.WALK IN COOLER AIR TEMPERATURE IS NOW 33.3F.(COS)(PRIROITY 7-38-005)(CITATION ISSUED)
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN CUTTING BOARDS WITH DEEP GROOVES TO BE SMOOTH AND EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT RUNNING WATER ON PREMISES UNDER CITY PRESSURE AT HAND SINKS IN PREP AREA AND TOILET ROOM AT 78.3F AND 3- COMPARTMENT SINK AT 90.1F. MUST HAVE HOT RUNNING WATER AT ALL TIMES OF OPERATION. HOT RUNNING WATER IS NOW REPAIRED AND AT PROPER TEMPERATURES.PLUMBER ARRIVED ON PREMISES AT THIS TIME.(PRIORITY 7-38-030(C)(CITATION ISSUED)(COS)
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND WALK IN COOLER.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR NEW FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on May 8, 2024: 6 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.