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Ironside Bar And Galley

April 25, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT/ DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO CONSUMER ADVISORY DISCLAIMER FOR FOOD THAT COULD BE ORDERED UNDER COOKED, INSTRUCTED TO PROVIDE.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: BULK WHITE POWDERED FOOD NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTH IN USE STORED ON CUTTING BOARD, INSTRUCTED TO KEEP IN A SANI BUCKET
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: ICE SCOOP STORED ON ICE SCOOPS AT BAR, INSTRUCTED TO KEEP OF ICE.
    code 43
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: SLOW DRAINING AND A LEAK NOTED AT BASEMENT PREP AREA HAND WASH INK, INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: LEAKY HAND WASH SINK, INSTRUCTED TO REPAIR.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR IN BASEMENT'S KITCHEN AND WALK-IN COOLER IN POOR REPAIR, ALSO WALK-IN COOLER DOOR NOT CLOSING EASY. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NO LIGHTS IN BASEMENT WALK-IN COOLER, INSTRUCTED TO INSTALL.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on July 3, 2018: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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