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Ironside Bar And Galley

January 23, 2020 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE. SEE VIOLATION #2. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS BEING HELD AT IMPROPER TEMPERATURE IN A 2 DOOR REFRIGERATOR LOCATED ON THE WEST SIDE OF THE COOK LINE IN THE FIRST FLOOR KITCHEN: SHREDDED CHICKEN BEING HELD AT 46.4F AND DICED STEAK BEING HELD AT 46.0F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 6 LBS OF CHICKEN AND 1.5 LBS OF STEAK VALUED AT A TOTAL OF $30. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED A 2 DOOR REFRIGERATOR ON THE WEST SIDE OF THE COOK LINE IN THE FIRST FLOOR KITCHEN CONTAINING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SUCH AS CHICKEN AND STEAK MAINTAINING AN IMPROPER AMBIENT TEMPERATURE BETWEEN 44.8 AND 46.4F. ALL ITEMS WERE REMOVED. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR REFRIGERATOR SO THAT IT MAINTAINS AN AMBIENT TEMPERATURE AT OR BELOW 41F AND TO CONTACT CDPH BEFORE USING AGAIN. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DARK STAINS THROUGHOUT FIRST FLOOR KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED MODERATE LEAK FROM WATER PIPE CONNECTED TO EXPOSED HAND WASH SINK LOCATED IN BASEMENT BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED TRASH RECEPTACLES WITHOUT COVERS IN ALL GENDER TOILET ROOMS LOCATED IN BASEMENT. INSTRUCTED TO INSTALL COVERED TRASH RECEPTACLES IN ANY TOILET ROOMS USED BY FEMALES.
code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 25, 2019: 6 findings appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.