Isabel's Pantry

April 28, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: THE PERSON IN CHARGE WAS UNAWARE OF THE DAILY OPERATIONS OR SUPPORTING DOCUMENTATION NEEDED REGARDING THE FACILITY. PRIORITY FOUNDATION
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; VARIOUS SALADS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: PERSON IN CHARGE UNABLE TO PROVIDE PEST CONTROL LOG BOOK DURING THE INSPECTION. INSTRUCTED TO KEEP PEST CONTROL LOG BOOK ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C)
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND DRIED FOOD DEBRIS ON CONTACT SURFACE OF MICROWAVE OVEN IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions. INSTRUCTED TO PROVIDE TEST STRIPS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND LOOSE DEBRIS ON INTERIOR SURFACES OF REACH IN COOLERS & FREEZER IN REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND DIRT AND DRIED FOOD DEBRIS UNDER 3-COMP SINK, AND BEHIND HEAVY EQUIPMENT IN THE REAR DISH AND STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT FACILITY, INSTRUCTED TO CLEAN AND MAINTAIN. • FOUND WET MOP STORED IMPROPERLY IN REAR STORAGE. INSTRUCTED TO INSTALL HOOKS SO MOP CAN PROPERLY DRY BETWEEN USES AND MAINTAIN .
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: FOUND BURNED OUT LIGHT IN REAR STORAGE AREA. INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
    code 57

What changed since the previous inspection?

Compared with Pass on May 1, 2018: 12 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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