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Ishtar Market
November 15, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings2
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: NO THREE COMPARTMENT SINK PROVIDED ON PREMISES,ONLY TWO COMPARTMENT SINK, UNABLE TO WASH, RINSE, AND SANITIZE MULTI USE UTENSILS. INSTRUCTED TO INSTALL THREE COMPARTMENT SINKS WITH ATTACHED DRAIN BOARD AND GREASE TRAP, OR INSTALL A COMMERCIAL GRADE DISH MACHINE.THE COMPARTMENT SINKS MUST BE LARGE ENOUGH TO BE ABLE TO IMMERSE THE LARGEST MULTI USE UTENSILS. SERIOUS VIOLATION:7-38-030
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL PACKED FOOD ITEMS MUST HAVE A FOOD INGREDIENT LABEL AND FOOD SOURCE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.