Ishtar Market

November 21, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: THREE COMPARTMENT SINKS INSTALLED,HOWEVER WATER IS HEAVILY FLOW INTO IN BOTH DIVIDERS OF THE THREE COMPARTMENT SINKS. INSTRUCTED TO WELD SMOOTHLY BOTH DIVISORS. IF ANY OTHER MATERIAL IS USED MUST BE FOOD GRADE APPROVAL, MUST KEEP INFORMATION ON PREMISES,AND SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL. SERIOUS VIOLATION: NO CITATION ISSUED
    code 24
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL PACKED FOOD ITEMS MUST HAVE A FOOD INGREDIENT LABEL AND FOOD SOURCE
    code 31

What changed since the previous inspection?

Compared with Fail on November 15, 2013: 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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