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Ishtar Market
November 21, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings2
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: THREE COMPARTMENT SINKS INSTALLED,HOWEVER WATER IS HEAVILY FLOW INTO IN BOTH DIVIDERS OF THE THREE COMPARTMENT SINKS. INSTRUCTED TO WELD SMOOTHLY BOTH DIVISORS. IF ANY OTHER MATERIAL IS USED MUST BE FOOD GRADE APPROVAL, MUST KEEP INFORMATION ON PREMISES,AND SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL. SERIOUS VIOLATION: NO CITATION ISSUED
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL PACKED FOOD ITEMS MUST HAVE A FOOD INGREDIENT LABEL AND FOOD SOURCE
What changed since the previous inspection?
Compared with Fail on November 15, 2013: 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.