Island Cafe Cafe Salad & Juice Bar

August 2, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING FACILITIES.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST HAVE HOT HOLDING UNIT AND ADDITIONAL REFRIGERATION UNITS ON SITE TO VERIFY THAT THEY MAINTAIN APPROPRIATE TEMPERATURES. ALSO, NOTED REACH IN COOLER AT 55 DEGREE F. MUST MAINTAIN ALL COOLERS AT 40 DEGREE F AND BELOW.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: MUST PROVIDE HOT RUNNING WATER AT ALL SINKS.
code 9Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: MUST PROVIDE OUTSIDE WASTE RECEPTACLE. (IF SHARING RECEPTACLE WITH BUSINESS LOCATED NEXT DOOR MUST PROVIDE PROOF IN WRITING OF THE AGREEMENT TO SHARE THE WASTE RECEPTACLE")
code 19
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: PROVIDE INTERIOR GARBAGE CANS FOR THE WASHROOM AND PREP AREA.
code 20
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST INSTALL A 3 COMPARTMENT SINK THAT IS LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT ON SITE OR OBTAIN EQUIPMENT THAT FITS INTO THE EXISTING SINK. MUST PROVIDE 3 WORKING STOPPERS AT THE 3 COMPARTMENT SINK.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE CUTTING BOARDS OR SMOOTH SURFACE ALONG FRONT COUNTER. ALL FOOD PREP SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST INSTALL BASEBOARD IN REAR STORAGE CLOSET AND ALONG WALLS NEAR REAR EXIT DOOR AND THROUGHOUT WHERE MISSING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENINGS ALONG WALLS IN STORAGE CLOSET AND SEAL RAW WOOD DOOR FRAME TO STORAGE ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHTING ON INTERIOR OF FURNACE ROOM,WASHROOM,REAR STORAGE CLOSET AND IN REAR HALLWAY.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK. MUST REMOVE FAN BLOCKING WINDOW IN WASHROOM AND PROVIDE A WINDOW THAT IS SCREENED AND OPEN TO THE AIR OR MECHANICAL VENTILATION.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM REAR STORAGE ROOM AND FURANCE ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST PROVIDE ADDITIONAL SHELVING UNITS TO STORE ALL DRY AND CHEMICAL GOODS AND PRODUCTS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.