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Island Fish & Chicken

August 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE. MUST PROVIDE SAME AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. MGR PROVIDED HOT RUNNING WATER UNDER CITY PRESSURE BY END OF INSPECTION.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MICE DROPPINGS (OVER 50) NOTED IN STORAGE ROOM ALONG WALLBASE AND UNDER COOLER. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MGR CERTIFICATE POSTED OR PROVIDED. INSTD TO PROVIDE SAME AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (SHRIMP, FISH, ETC). CITATION ISSUED 7-38-012 SERIOUS.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM OF FRYERS, INTERIOR OF HOOD AND FILTERS NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THRU-OUT UNDER COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE/DEBRIS. CLEAN AND MAINTAIN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LIGHTSHIELDS, VENTS AND SURROUNDING CEILING TILES THRU-OUT NOT CLEAN, DUST/DEBRIS ACCUMULATION CLEAN SAME. ALL DOORS THRU-OUT NEEDED DETAIL CLEANING. CLEAN AND PAINT IF NEEDED.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO WEAR RESTRAINT AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on May 4, 2011: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.