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Island Fish & Chicken

August 21, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM OF FRYERS, INTERIOR OF HOOD AND FILTERS NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THRU-OUT UNDER COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE/DEBRIS. CLEAN AND MAINTAIN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL DOORS THRU-OUT NEEDED DETAIL CLEANING. CLEAN AND PAINT IF NEEDED. INTERIOR OF HOOD WITH GREASE BUILD-UP. CLEAN SAME.
code 35

What changed since the previous inspection?

Compared with Fail on August 13, 2012: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.