Island Fish & Chicken

May 13, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: SEE VIOLATION#2
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. RESTAURANT COOKING CHICKEN, FISH,BEEF,ETC. PRIORITY FOUNDATION ISSUED 7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO EMPLOYEE PROCEDURE OR SUPPLIES FOR CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION
    code 5Priority
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HANDWASHING SINK IN PREP AREA NOT MAINTAINED. NO COLD RUNNING WATER. INSTRUCTED TO REPAIR AND PROVIDE COLD WATER BY REINSPECTION. PRIORITY VIOLATION ISSUED 7-38-030 (C)
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WALLS,DOORS, THROUGHOUT FACILITY NOT CLEAN OF DEBRIS. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING FOR COOK. MUST PROVIDE.
    code 57
  • Miscellaneous / Public Health Orders
    Inspector note: OBSERVED TWO EMPLOYEESINSIDE RESTAURANT NOT WEARINGA FACE COVERING. INSTRUCTED TO PROVIDE AND WEAR AT ALL TIMES,-COS 7-28-060
    code 64

What changed since the previous inspection?

Compared with Pass on November 9, 2020: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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