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Island Party Hut
October 6, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN FOIL PANS NEXT TO THE GRILL (AT AMBIENT TEMPERATURE). NOTED CHICKEN, 83 DEGREES, 1 LB, $5 AND BURGERS, 80 DEGREES, 1 LB, $5. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THESE PRODUCTS. INSTRUCTED FACILITY TO MAINTAIN POTENTIALLY HAZARDOUS FOODS EITHER HOT, AT 140 DEGREES OR ABOVE, OR COLD AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED FOOD NOT PROTECTED DURING PREPARATION. OBSERVED WHOLE PRODUCE (ORANGES, LIMES, LEMONS, TOMATOES, KALE) IN THE WALK IN COOLER. OPERATOR DOES NOT HAVE FACILITIES TO WASH PRODUCE BEFORE SERVING OR WASH DISHES. INSTRUCTED TO REMOVE WHOLE PRODUCE FROM PREMISES AND TO PROVIDE ONLY PRE-SLICED (SLICED/PREPPED AT A LICENSED COMMISSARY) ON SITE. SERIOUS CITATION ISSUED: 7-38-005(A)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED KNIVES STORED IMPROPERLY IN THE CRACK BETWEEN THE PREP TOP COOLER AND THE PREP TABLE. INSTRUCTED TO STORE KNIVES PROPERLY, IN A MANNER THAT PREVENTS CONTAMINATION.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.