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Island Party Hut
August 28, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeShort Form Complaint
- failed findings5
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (HUMMUS) AT IMPROPER COLD HOLDING TEMPERATURE; 1/2 LB OF HUMMUS SITTING IN THE FOOD PREP AREA AND AT AN IMPROPER COLD HOLDING TEMPERATURE OF 60.8F. INSTRUCTED MANAGER TO DISCARD AND DENATURE AND TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
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Wash And Rinse Water: Clean And Proper TemperaturecriticalInspector note: OBSERVED EVIDENCE OF DISH WASHING BEING CONDUCTED AT DESIGNATED HAND WASHING SINK. OBSERVED DIRTY DISHES, DISH SPONGES AND BRUSH AND DISH WASHING SOAP INSIDE AND AROUND SAID HAND WASHING SINK. INSTRUCTED NO UTENSIL CAN BE WASHED AT DESIGNATED HAND WASHING SINK. FACILITY DOES NOT HAVE PROPER FACILITIES FOR DISH WASHING. INSTRUCTED ALL DISH WASHING MUST BE DONE AT THE COMMISSARY. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM THE DESIGNATED HAND WASHING SINK. CRITICAL VIOLATION 7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED WHOLE FRUITS AND VEGETABLES ON SITE AND BEING CHOPPED IN FACILITY; PINEAPPLES, HEADS OF LETTUCE, CHEESE, LEMON, LIMES, ONIONS, AND TOMATOES. OBSERVED HEADS OF LETTUCE ON CUTTING BOARD WITH KNIFE AND CHOPPED CHEESE ON THE CUTTING BOARD ATTACHED TO PREP COOLER, LEMONS AND LIMES WERE INSIDE OF THE WALK IN COOLER AND TOMATOES AND ONIONS WERE IN THE FOOD PREP AREA. ALL FRUITS AND VEGETABLES MUST BE CHOPPED AT COMMISSARY AND BROUGHT ALREADY CHOPPED TO SITE. CHOPPING ON SITE IS PROHIBITED. INSTRUCTED ALL WHOLE CHEESE, FRUITS AND VEGETABLES MUST BE TAKEN BACK AND STORED AND CHOPPED AT THE COMMISSARY. 3 LBS OF CHOPPED CHEESE WAS DISCARDED BY MANAGER. SERIOUS VIOLATION 7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED ABOUT 10 SMALL FLIES FLYING AND ON THE WALLS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ON THE CEILINGS OF ALL 3 WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 9, 2017: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.