Istanbul Restaurant

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilitie FOUND DISPLAY PREP COOLER AT IMPROPER TEMPERATURE,51.5F.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT.CRITICAL VIOLATION:7-38-005(A)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED IN DISPLAY COOLER: HUMMUS AT TEMP OF 53.6F,PUREED COOKED VEGETABLE AT TEMP OF 52F,AND FETA CHEESE OF 55.5F;FOOD STORED IN WALK-IN COOLER:BABA GANUSH,HUMMUS,PIYAZ AT TEMPERATURE OF 47.6F TO 53.7F.FOOD DISCARDED AND DENATURED.POUNDS 30, VALUE 1O0.CRITICAL VIOLATION:7-38-005(A)
  code 3Priority

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.