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Italian Express

June 5, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE ICE CREAM FREEZER AND MAINTAIN(WITH HEAVY ICE BUILD UP).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE CHOPPING BOARD, THE DOUGH AND CHEESE MACHINE, THE TOP AND BOTTOM SHELVE OF THE PREP TABLE, THE LID OF THE ICE CREAM FREEZER AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CRACKED/BROKEN CEILING TILES IN THE PREP AREA. MUST REPLACE.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETER IN THE ICE CREAM FREEZER. MUST PROVIDE AND MUST BE VISIBLE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROVIDE PALLET OR SHELVINGS TO ELEVATE ALL ITEMS,ARTICLES IN THE REAR SOUTH CORNER IN THE BASEMENT,TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on August 18, 2011: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.