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Italian Fiesta Pizzeria Inc

January 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN AND MAINTAIN INTERIORS OF ALL REFRIGERATION UNITS AND FREEZER, STORAGE SHELVES AND PREP TABLES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM OF FRYER AND EXTERIOR SURFACES OF COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER, AROUND AND BEHIND OVENS, REFRIGERATION UNITS, SINKS, STORAGE SHELVES AND IN WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SOME DUST BUILD UP OBSERVED INSIDE OF HOODED SYSTEM ABOVE PIZZA OVENS; CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE ALL CLEANING EQUIPMENT (MOPS, BROOMS ETC) PROPERLY ON HANGING RACKS TO DRY. REMOVE ITEMS STORED AT END OF THREE COMP SINK AND STORE PROPERLY.
code 41

What changed since the previous inspection?

Compared with Pass on March 25, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.