Italian Fiesta Pizzeria Inc

May 12, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR SURFACES OF PREP TABLES(TOP AND BOTTOM), STORAGE SHELVES, ROLLING CARTS, HOLDING UNITS, OVENS, STOVE, FRYERS, CAN OPENER, DOUGH MIXER/ROLLER, CUTTING BOARDS, CAN OPENER, TRASH CANS, ETC.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER ALL SHELVING UNITS, COOKING EQUIPMENT, PREP TABLES, SINKS, COOLERS, OVENS, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS (FOOD DEBRIS, FLOUR, DIRT,ETC). FLOORS NEED CLEANING INSIDE WALK-IN COOLER AND OFFICE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS, NEAR PEPSI COOLER BEHIND FRONT COUNTER, NEAR PREP TABLE, OVEN, ETC
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS NEED CLEANING NEAR OVEN, PREP TABLE, 3-COMPARTMENT SINK IN PREP AND STORAGE AREAS(SMOKE, BUILDUP, SPILLS, ETC). CLEAN VENTILATION FAN IN WASHROOM(DUST BUILDUP). CLEAN ALL LIGHT SHIELDS IN PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT SHIELDS NEAR PIZZA OVEN IN PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL CONTAINERS OF STANDING WATER UNDER EXPOSED AND 3-COMPARTMENT SINKS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE FRONT COUNTER, STORAGE, PREP, DISH WASHING AND OFFICE AREAS TO PREVENT PEST HARBORAGE
    code 41

What changed since the previous inspection?

Compared with Fail on May 2, 2017: 7 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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