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Italian Fiesta Pizzeria, Inc

February 22, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN BOTTOMS OF PREP TABLES WHERE NEEDED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING AND MAINTAIN: DUST ON VENTS ABOVE COOKING EQUIPMENT, BOTTOMS OF DEEP FRYERS TO REMOVE GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER CORNERS OF KITCHEN EQUIPMENT TO REMOVE PARTICLES/DUST. REPLACE CRACKED FLOOR TILE IN REAR PREP AREA UNDER DOUGH PREP MACHINE. CLEAN FLOORS IN REAR WALKIN COOLER. CLEAN FLOORS UNDER SODA STORAGE SHELVES IN REAR STORAGE ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUST FROM CEILING VENTS AND SOME LIGHT SHIELDS IN FRONT AND REAR PREP AREAS. REMOVE DUST FROM CEILING FANS IN WOMENS AND REAR PREP AREA WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ONE COMPARTMENT OF REAR THREE COMPARTMENT SINK CLOGGED WITH DEBRI AND ALSO EXPOSED SINK IN THAT AREA; UNCLOG AND MAINTAIN SINKS. BOTH DRAINED SLOWLY.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.