Italian Village / Vivere

June 8, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED UNLABELED FOOD THROUGHOUT THE FACILITY'S COOLERS. INSTRUCTED TO LABEL ALL FOOD.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED SODA GUN NOZZLES WITH BUILD UP AT THE BASEMENT BAR. INSTRUCTED TO CLEAN AND MAINTAIN SODA GUN NOZZLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR CURB AT THE COOK LINES WITH RAW CONCRETE BASEMENT THROUGH 2ND FLOOR KITCHENS. ALSO OBSERVED THE FLOOR DRAIN WITH BUILD UP ALONG THE PREP LINE AND BOXES OF FOOD STORED ON THE FLOOR OF THE WALK IN FREEZER ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE FLOORS AND CLEAN THE FLOOR DRAINS AND STORE ALL FOOD 6 INCHES ABOVE THE FLOOR..
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED THE HOOD VENTS WITH ACCUMULATED DUST AND/OR GREASE AT THE 2ND AND 1ST FLOOR KITCHENS. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED BLOWN AND MISSING LIGHT BULBS UNDER THE 2ND FLOOR KITCHEN HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED COOLERS WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS.
    code 40

What changed since the previous inspection?

Compared with Pass on October 4, 2016: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up